1tablespoon olive oil
1/8teaspoon ground black pepper
1-1/2ounces garlic and herb goat cheese
1tablespoon chopped parsley
1.Preheat grill to medium. Brush sliced zucchini with olive oil on both sides. Sprinkle with salt and pepper. Grill until tender, about 4 minutes each side.
2.Put 1/2 teaspoon herbed goat cheese about 1/2 inch from the end of the zucchini slice. Roll up and place on a serving platter. Sprinkle with freshly chopped parsley.
> You can make these a day in advance; store in the refrigerator in an airtight container.