{"id":1043,"date":"2016-09-08T16:10:25","date_gmt":"2016-09-08T16:10:25","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1043"},"modified":"2016-09-08T18:21:05","modified_gmt":"2016-09-08T18:21:05","slug":"honey-glazed-roasted-turkey-with-lemon-sage-gravy","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\/","title":{"rendered":"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/HoneyGlazedRoastedTurkeyLemonSageGravy.jpg\" alt=\"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy\" \/><\/span><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Honey-Glazed Roasted Turkey with Lemon-Sage Gravy<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nBake: 4 hours 25 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1<\/span>package (3\/4 ounce) fresh sage, leaves chopped (about 5 tablespoons)<br \/>\n<span>1 \t<\/span>tablespoon salt<br \/>\n<span>1  \t<\/span>tablespoon ground black pepper<br \/>\n<span>1\t<\/span>tablespoon garlic powder<br \/>\n<span>3\t<\/span>small lemons<br \/>\n<span>1\t<\/span>fresh or frozen (thawed) turkey (12 to 14 pounds)<br \/>\n<span>1\t<\/span>celery rib, coarsely chopped<br \/>\n<span>1\t<\/span>onion, quartered<br \/>\n<span>1\t<\/span>cup honey<br \/>\n<span>3 \t<\/span>cans (14.5 ounces each) less-sodium chicken broth<br \/>\n<span>1\/3 \t<\/span>cup all-purpose flour <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Adjust oven rack to lowest position. Preheat oven to 325\u00b0. Place roasting rack in 17 x 14-inch deep roasting pan. In small bowl, combine 2 tablespoons sage, salt, pepper and garlic powder. Cut 1 lemon into quarters.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Remove giblets, liver and neck from turkey cavities; freeze or save for later use. Prepare turkey as package directs; place turkey, breast side up, on rack in pan. Sprinkle inside cavity and outside of turkey with sage mixture. Place celery, onion and lemon quarters inside cavity. If not already secured, tie legs together with kitchen string; tuck wing tips under turkey to hold in place. Tent turkey loosely with aluminum foil; roast 1-1\/2 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Meanwhile, from remaining 2 lemons, grate 1 tablespoon peel and squeeze 3 tablespoons juice. In microwave-safe medium bowl, heat honey, lemon peel and 1 tablespoon juice in microwave oven on high 30 seconds or until easy to blend; stir in 2 tablespoons sage. With brush, baste turkey with some honey mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Pour 1 can (1-3\/4 cups) broth into bottom of roasting pan. Tent turkey with foil; roast 2-1\/2 to 3 hours longer, basting every 20 to 30 minutes with warmed honey mixture. (Pop up temperature indicator may not work properly and stick with honey basting; make sure to have an instant-read thermometer available.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Remove foil during last 30 minutes of roasting to brown top, if necessary. Cook turkey until juices run clear and internal temperature reaches 160\u00b0 in thickest part of thigh, making sure thermometer doesn\u2019t touch bone. Transfer turkey to platter or carving board; loosely cover with foil and reserve excess juices for gravy. (Internal temperature will rise about 10\u00b0 upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6.<\/span>Meanwhile, remove rack from roasting pan; with spoon, skim excess fat from drippings. Place roasting pan with drippings across 2 burners. With whisk, stir flour into drippings until well combined; add remaining 2 cans broth. Heat 4 to 5 minutes over medium heat, stirring frequently to scrape brown bits from bottom of pan. Reduce heat to medium-low; simmer 10 to 12 minutes longer or until gravy thickens, stirring occasionally. For smoother gravy, strain through fine-mesh strainer, if desired. Stir in remaining 1 tablespoon sage and 2 tablespoons lemon juice. Carve turkey and serve with gravy.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n616 Calories, 20g Fat (6g Saturated), 284mg Cholesterol,<br \/>\n884mg Sodium, 29g Carbohydrates, 1g Fiber, 77g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Cooking Clues<\/span><br \/>\nPlan ahead: When thawing a turkey in the refrigerator, it will take about 24 hours for every 4 to 5 pounds of turkey. Place the turkey in a container to prevent the juices from dripping on other foods.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tip:<\/span><br \/>\n> Don\u2019t know how large of a bird to purchase this Thanksgiving? Plan on one pound of turkey per person. This should provide plenty extra for those leftover turkey sandwiches or our turkey quesadilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honey-Glazed Roasted Turkey with Lemon-Sage Gravy Prep: 20 minutes Bake: 4 hours 25 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-1043","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Honey-Glazed Roasted Turkey with Lemon-Sage Gravy - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/martins.eatsmartbewell.com\/home\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy\" \/>\n<meta property=\"og:description\" content=\"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy Prep: 20 minutes Bake: 4 hours 25 minutes \u2022 Serves: 12\" \/>\n<meta property=\"og:url\" content=\"https:\/\/martins.eatsmartbewell.com\/home\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\/\" \/>\n<meta property=\"og:site_name\" content=\"Eat Smart Be Well\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/martinseatsmartbewell\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-08T16:10:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-08T18:21:05+00:00\" \/>\n<meta name=\"author\" content=\"adminMartins\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminMartins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/martins.eatsmartbewell.com\\\/home\\\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/martins.eatsmartbewell.com\\\/home\\\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\\\/\"},\"author\":{\"name\":\"adminMartins\",\"@id\":\"https:\\\/\\\/foresthillsada.eatsmartbewell.com\\\/home\\\/#\\\/schema\\\/person\\\/01dc57c107d3d41c84481316df690041\"},\"headline\":\"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy\",\"datePublished\":\"2016-09-08T16:10:25+00:00\",\"dateModified\":\"2016-09-08T18:21:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/martins.eatsmartbewell.com\\\/home\\\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\\\/\"},\"wordCount\":523,\"publisher\":{\"@id\":\"https:\\\/\\\/foresthillsada.eatsmartbewell.com\\\/home\\\/#organization\"},\"articleSection\":[\"main dishes\",\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/martins.eatsmartbewell.com\\\/home\\\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\\\/\",\"url\":\"https:\\\/\\\/martins.eatsmartbewell.com\\\/home\\\/honey-glazed-roasted-turkey-with-lemon-sage-gravy\\\/\",\"name\":\"Honey-Glazed Roasted Turkey with Lemon-Sage Gravy - 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