{"id":1314,"date":"2018-01-12T18:13:04","date_gmt":"2018-01-12T18:13:04","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1314"},"modified":"2018-01-15T17:24:21","modified_gmt":"2018-01-15T17:24:21","slug":"sheet-tray-steak-fajitas","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/sheet-tray-steak-fajitas\/","title":{"rendered":"Sheet Tray Steak Fajitas"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/SheetTraySteakFajitas.jpg\" alt=\"Sheet Tray Steak Fajitas\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/sheet-tray-steak-fajitas\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Sheet Tray Steak Fajitas<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus preheating<br \/>\nRoast: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2<\/span>garlic cloves, minced<br \/>\n<span>2-1\/2 \t<\/span>tablespoons olive oil<br \/>\n<span>1-1\/2 \t<\/span>tablespoons no-salt-added Mexican seasoning<br \/>\n<span>2 \t<\/span>medium carrots, cut into ribbons with vegetable peeler<br \/>\n<span>2 \t<\/span>medium red and\/or yellow bell peppers, halved and sliced<br \/>\n<span>1 \t<\/span>medium yellow onion, halved and sliced<br \/>\n<span>1 \t<\/span>jalape\u00f1o pepper, sliced crosswise<br \/>\n<span>1-1\/4 \t<\/span>pounds top round steak, thinly sliced against the grain<br \/>\n<span>8 \t<\/span>(6-inch) flour tortillas<br \/>\n<span>3 \t<\/span>tablespoons fresh lime juice<br \/>\n\t<span><\/span>Optional toppings: shredded lettuce,<br \/>\n<span><\/span>2% milk shredded Cheddar cheese, salsa, guacamole and\/or plain Greek yogurt  <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 475\u00b0; position 2 oven racks to center and next lower positions. Place large rimmed sheet tray on center rack; preheat 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small bowl, whisk garlic, oil and seasoning. In large bowl, toss carrots, bell peppers, onion, jalape\u00f1o and 2\/3 oil mixture until well combined. Spread vegetable mixture in single layer on hot tray; roast 8 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same large bowl, toss steak and remaining 1\/3 oil mixture. Push vegetable mixture to 1 side of tray; place steak in single layer on opposite side of tray and return to center oven rack. Wrap tortillas in aluminum foil; place on lower oven rack.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Roast steak, vegetables and tortillas 5 minutes. Remove from oven; drizzle steak and vegetables with lime juice. Serve in tortillas with toppings, if desired.<\/p>\n<p><\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n495 Calories, 19g Fat (5g Saturated), 91mg Cholesterol,<br \/>\n645mg Sodium, 40g Carbohydrates, 2g Fiber, 40g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Cooking Clue<\/span><br \/>\nFor additional flavor, refrigerate vegetables and steak after tossing in oil mixture up to 4 hours before cooking.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tip:<\/span><br \/>\n> Look for the Mrs. Dash No Salt Added Taco Seasoning with the rest of the seasoning packets or opt for your own blend: 1 tablespoon chili powder, 1\/4 teaspoon onion powder, 1\/4 teaspoon dried oregano, 1-1\/2 teaspoons ground cumin, 1\/4 teaspoon garlic powder, 1\/4 teaspoon cayenne, 1\/2 teaspoon paprika<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheet Tray Steak Fajitas Prep: 20 minutes plus preheating Roast: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.4) - 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