{"id":1442,"date":"2018-08-23T17:02:09","date_gmt":"2018-08-23T17:02:09","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1442"},"modified":"2022-09-12T16:48:59","modified_gmt":"2022-09-12T16:48:59","slug":"lager-marinated-grilled-pork-chops","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/lager-marinated-grilled-pork-chops\/","title":{"rendered":"Lager-Marinated Grilled Pork Chops"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/LagerMarinatedGrilledPorkChops.jpg\" alt=\"Lager-Marinated Grilled Pork Chops\" \/><br \/>\n<a href=\"https:\/\/martins.eatsmartbewell.com\/home\/category\/martins-videos\/?v_id=1374\"><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/lager-marinated-grilled-pork-chops\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Lager-Marinated Grilled Pork Chops<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus marinating and standing<br \/>\nGrill: 13 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>2<\/span>bottles (12 ounces each) lager beer<br \/>\n<span>4\t<\/span>garlic cloves, minced<br \/>\n<span>1\/4<\/span>cup packed light brown sugar<br \/>\n<span>2\t<\/span>tablespoons olive oil<br \/>\n<span>1\/2<\/span>teaspoon salt<br \/>\n<span>3\/4<\/span>teaspoon ground black pepper<br \/>\n<span>8\t<\/span>bone-in center-cut loin pork chops (4 pounds) <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In medium bowl, stir beer, garlic, brown sugar, oil, salt and pepper until brown sugar is dissolved. Divide pork chops into 2 large zip-top plastic bags; pour 1-1\/2 cups beer mixture into each bag. Seal bags and refrigerate 4 hours or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare outdoor grill for direct grilling over medium heat. Remove pork chops from marinade; discard marinade. Place pork chops on hot grill rack. Cover grill and cook 13 to 15 minutes or until internal temperature reaches 140\u00b0, turning once halfway through cooking. Transfer pork chops to large serving platter; let stand 5 minutes. Internal temperature will rise to 145\u00b0 upon standing.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n270 Calories, 9g Fat (3g Saturated), 95mg Cholesterol,<br \/>\n249mg Sodium, 4g Carbohydrates, 0g Fiber, 37g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lager-Marinated Grilled Pork Chops Prep: 10 minutes plus marinating and standing Grill: 13 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43,8,5],"tags":[],"class_list":["post-1442","post","type-post","status-publish","format-standard","hentry","category-has-vid","category-main-dishes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.3) - 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