{"id":1450,"date":"2018-08-23T17:23:24","date_gmt":"2018-08-23T17:23:24","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1450"},"modified":"2022-09-12T17:15:13","modified_gmt":"2022-09-12T17:15:13","slug":"salted-caramel-apple-hand-pies","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/salted-caramel-apple-hand-pies\/","title":{"rendered":"Salted Caramel Apple Hand Pies"},"content":{"rendered":"

\"Salted
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nSalted Caramel Apple Hand Pies<\/span><\/p>\n

Prep: 35 minutes
\nBake: 30 minutes \u2022 Serves: 12<\/span> <\/p>\n

\n1<\/span>medium Granny Smith apple
\n1\/4<\/span>cup packed light brown sugar
\n1\t<\/span>tablespoon fresh lemon juice
\n1\t<\/span>tablespoon all-purpose flour plus additional for dusting
\n1\t<\/span>teaspoon ground cinnamon
\n1\/2<\/span>teaspoon ground nutmeg
\n1\t<\/span>package (15 ounces) refrigerated pie crusts
\n12<\/span>individually wrapped caramels, cut in half
\n1\t<\/span>large egg
\n1\t<\/span>teaspoon coarse sea salt <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. Line rimmed baking pan with parchment paper.
\n<\/span><\/p>\n

2.<\/span>Core and thinly slice apple; coarsely chop slices. (You should have about 2 cups.) In large bowl, toss sugar, lemon juice, flour, cinnamon, nutmeg and apples. Dust work surface with flour.
\n<\/span><\/p>\n

3.<\/span>Soften 1 pie crust as label directs; unroll pie crust. With 3-inch round cutter or glass, cut 9 circles from dough. Gather dough scraps; with rolling pin, roll out scraps and cut 3 more circles. Place about 2 tablespoons apple filling and 2 pieces caramel in center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to prepared pan. Repeat process with remaining pie crust to make 6 more pies.
\n<\/span><\/p>\n

4.<\/span>In small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With paring knife, cut 2 vents in top of each pie. Bake pies 30 to 35 minutes or until golden brown. Makes 12 hand pies.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 pie):
\n207 Calories, 10g Fat (4g Saturated), 19mg Cholesterol,
\n383mg Sodium, 30g Carbohydrates, 1g Fiber, 2g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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