{"id":1768,"date":"2020-01-23T16:52:29","date_gmt":"2020-01-23T16:52:29","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1768"},"modified":"2020-01-23T16:52:29","modified_gmt":"2020-01-23T16:52:29","slug":"irish-spiked-brownies","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/irish-spiked-brownies\/","title":{"rendered":"Irish Spiked Brownies"},"content":{"rendered":"

\"Irish\"download\"\"Email<\/a>
\nIrish Spiked Brownies<\/span><\/p>\n

Prep: 40 minutes plus cooling and chilling
\nBake: 30 minutes \u2022 Serves: 24<\/span> <\/p>\n

Brownie<\/span><\/p>\n

<\/span>Nonstick cooking spray
\n1\t<\/span>cup Guinness\u00ae draught stout
\n1\t<\/span>cup granulated sugar
\n1\/2<\/span>cup plus 1 tablespoon unsalted butter, at room temperature
\n4\t<\/span>large eggs
\n1-1\/2<\/span>cups chocolate syrup
\n1\t<\/span>teaspoon vanilla extract
\n1\t<\/span>cup all-purpose flour
\n1\/2<\/span>teaspoon salt <\/p>\n<\/div>\n

Cream Filling<\/span><\/p>\n

3<\/span>cups powdered sugar
\n1\/2<\/span>cup plus 3 tablespoons unsalted butter, at room temperature
\n1\/4<\/span>cup Irish cream liqueur <\/p>\n<\/div>\n

Chocolate Glaze<\/span><\/p>\n

1-1\/3<\/span>cups semi-sweet chocolate morsels
\n1\t<\/span>tablespoon Irish whiskey
\n3\/4<\/span>cup unsalted butter (1-1\/2 sticks)
\n1\t<\/span>tablespoon light corn syrup<\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Line 13 x 9-inch baking dish with aluminum foil with overhanging sides; spray with cooking spray.
\n<\/span><\/p>\n

2.<\/span>Prepare Brownie: In small saucepot, heat stout to boiling over high heat; reduce heat to medium-low and simmer 5 minutes or until reduced to about 2\/3 cup. Remove from heat; cool.
\n<\/span><\/p>\n

3.<\/span>In large bowl, with mixer on medium-low speed, beat sugar and butter 3 minutes or until light and fluffy. Add eggs, 1 at a time, scraping sides of bowl with rubber spatula after each addition. Add chocolate syrup, vanilla extract and stout; beat until combined. Add flour and salt; beat just until combined. Pour batter into prepared dish.
\n<\/span><\/p>\n

4.<\/span>Bake 30 minutes or until toothpick inserted in center of brownie comes out clean; cool in pan on wire rack 30 minutes. Refrigerate brownie at least 1 hour or overnight.
\n<\/span><\/p>\n

5.<\/span>Prepare Cream Filling: In large bowl, with mixer on low speed, beat powdered sugar and butter 3 minutes or until light and fluffy, scraping sides occasionally; turn off mixer. Add Irish cream; beat on low speed 2 minutes or until smooth. Evenly spread filling over surface of brownie; refrigerate while preparing glaze.
\n<\/span><\/p>\n

6.<\/span>Prepare Chocolate Glaze: In large bowl, add chocolate morsels and whiskey. In small saucepot, heat butter and corn syrup to boiling over medium heat; pour over chocolate mixture and let stand 2 minutes. Whisk chocolate mixture until smooth; evenly spread glaze over surface of filling layer.
\n<\/span><\/p>\n

7.<\/span>Refrigerate at least 2 hours or overnight. Use foil to lift brownie out of dish. Cut brownie lengthwise into 4 strips, then cut each crosswise into 6 bars.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n529 Calories, 20g Fat (13g Saturated), 71mg Cholesterol,
\n112mg Sodium, 82g Carbohydrates, 2g Fiber, 3g Protein
\n<\/span><\/p>\n

Cooking Clue<\/span>
\nUse a large knife dipped in warm water and wiped dry to cut brownies. Wipe the knife blade clean and dip in warm water between cuts.<\/p>\n

Dietitian\u2019s tip:<\/span>
\n> Recipes like Grasshopper Pie and Irish Spiked Brownies are a good reminder that all foods fit into a balanced diet. Use these recipes to celebrate St. Patrick\u2019s Day and the warming spring days while satisfying a sweet craving. Focus on quality nutritious choices 80% of the time, while allowing yourself to enjoy foods like these the other 20%.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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