{"id":2053,"date":"2021-10-15T18:38:17","date_gmt":"2021-10-15T18:38:17","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=2053"},"modified":"2022-02-28T17:28:54","modified_gmt":"2022-02-28T17:28:54","slug":"better-for-you-caramelized-onion-dip","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/better-for-you-caramelized-onion-dip\/","title":{"rendered":"Better-for-You Caramelized Onion Dip"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/BetterforYouCaramelizedOnionDip.jpg\" alt=\"Better-for-You Caramelized Onion Dip\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/better-for-you-caramelized-onion-dip\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Better-for-You Caramelized Onion Dip<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nCook: 33 minutes plus cooling and chilling \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>tablespoon vegetable oil<br \/>\n<span>3 <\/span>large yellow onions, thinly sliced<br \/>\n<span>2 <\/span>tablespoons fresh lemon juice<br \/>\n<span>1-1\/2 <\/span>cups plain nonfat Greek yogurt<br \/>\n<span>1 <\/span>tablespoon garlic powder<br \/>\n<span>1-1\/2 <\/span>teaspoons dried thyme<br \/>\n<span>1\/2 <\/span>teaspoon salt<br \/>\n<span>1\/2 <\/span>teaspoon pepper <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In a large skillet with 2-inch-high sides, heat oil over medium-high heat; add onions and cook 10 minutes or until golden brown, stirring occasionally. Reduce heat to medium-low; cook 20 minutes or until very soft and dark brown, stirring occasionally. Add lemon juice and 1\/4 cup water; cook 2 minutes or until liquid is absorbed. Remove from heat; cool and chop onions.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In a medium bowl, stir yogurt, garlic powder, thyme, salt, pepper and onions; cover and refrigerate 1 hour. Makes about 3 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (6 tablespoons):<br \/>\n66 Calories, 2g Fat (0g Saturated), 2mg Cholesterol,<br \/>\n163mg Sodium, 8g Carbohydrates, 1g Fiber, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Chef Tip<\/span><br \/>\nServe dip with favorite raw vegetables, crackers and\/or baked chips.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tip:<\/span><br \/>\n> Store in an airtight container so you can enjoy all week long. Eat with your favorite raw and roasted veggies, in a lunchtime wrap or as a spread with a grilled burger.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Better-for-You Caramelized Onion Dip Prep: 15 minutes Cook: 33 minutes plus cooling and chilling \u2022 Serves: 8<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,5],"tags":[42],"class_list":["post-2053","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","tag-21fall"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Better-for-You Caramelized Onion Dip - 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