{"id":2411,"date":"2022-03-30T17:48:22","date_gmt":"2022-03-30T17:48:22","guid":{"rendered":"https:\/\/esbw.vimaxinc.com\/?p=2411"},"modified":"2022-09-12T16:38:39","modified_gmt":"2022-09-12T16:38:39","slug":"hawaiian-pulled-pork-sliders","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/hawaiian-pulled-pork-sliders\/","title":{"rendered":"Hawaiian Pulled Pork Sliders"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/HawaiianPulledPorkSliders.jpg\" alt=\"Hawaiian Pulled Pork Sliders\" \/><br \/>\n<a href=\"https:\/\/martins.eatsmartbewell.com\/home\/category\/martins-videos\/?v_id=1610\"><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/hawaiian-pulled-pork-sliders\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Hawaiian Pulled Pork Sliders<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling<br \/>\nSlow Cook: 6 hours \u2022 Makes: 36 sliders<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1<\/span>cup packed light brown sugar<br \/>\n<span>1\t<\/span>tablespoon garlic powder<br \/>\n<span>1\t<\/span>tablespoon onion powder<br \/>\n<span>1\t<\/span>tablespoon ground ginger<br \/>\n<span>1\t<\/span>tablespoon salt<br \/>\n<span>1\t<\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>\u0007whole (unsliced) pork butt (about 8 pounds), trimmed if desired<br \/>\n<span>2\t<\/span>cans (20 ounces each) pineapple tidbits in unsweetened juice<br \/>\n<span>1\t<\/span>bottle (18 ounces) honey-flavored barbeque sauce<br \/>\n<span>2\t<\/span>tablespoons hoisin sauce<br \/>\n<span>1\/2 <\/span>teaspoon ground cayenne pepper<br \/>\n<span>1\t<\/span>orange bell pepper, cut lengthwise into 1\/4-inch-thick slices (about 1 cup)<br \/>\n<span>1\t<\/span>small red onion, sliced (about 1 cup)<br \/>\n<span>2\/3 <\/span>cup matchstick shredded carrots<br \/>\n<span>1\t<\/span>tablespoon whole celery seed<br \/>\n<span>3\t<\/span>packages (14 ounces each) Hawaiian sweet rolls <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In small bowl, combine 1\/2 cup brown sugar, garlic powder, ginger, onion powder, salt and black pepper. Rub brown sugar mixture all over pork. Cover or wrap pork; refrigerate at least 1 hour or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Meanwhile, in medium bowl, stir 1-1\/2 cans pineapple with its juice (about 3 cups), barbeque sauce, hoisin sauce, cayenne pepper and remaining 1\/2 cup brown sugar. Makes about 5 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In bottom of 6- to 8-quart slow cooker, place pork fat side up; pour 1\/2 of the barbeque sauce mixture over pork; cover and refrigerate remaining barbeque sauce mixture. Cover and cook on high 6 to 7 hours or on low 9\u00bd to 10\u00bd hours. Do not lift lid during cooking.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Meanwhile, in medium bowl, toss bell pepper, onion, carrots, celery seed and remaining pineapple with its juice. Cover and refrigerate until ready to serve. Makes about 4 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> Transfer pork to large bowl. Trim off and discard desired amount of fat; remove bone. With 2 forks, shred pork. Remove and discard all but 2 cups cooking liquid from slow cooker. Add remaining barbeque sauce mixture and shredded pork to slow cooker; stir to combine. Makes about 12 cups. Serve pork mixture on rolls topped with bell pepper mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n386 Calories, 18g Fat (8g Saturated), 83mg Cholesterol,<br \/>\n461mg Sodium, 35g Carbohydrates, 1g Fiber, 21g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hawaiian Pulled Pork Sliders Prep: 20 minutes plus chilling Slow Cook: 6 hours \u2022 Makes: 36 sliders<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43,5,11],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","hentry","category-has-vid","category-recipes","category-sandwiches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.4) - 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