{"id":2573,"date":"2022-08-02T13:42:26","date_gmt":"2022-08-02T13:42:26","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=2573"},"modified":"2022-09-12T17:25:22","modified_gmt":"2022-09-12T17:25:22","slug":"crab-rangoon-dip-with-wonton-chips","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/crab-rangoon-dip-with-wonton-chips\/","title":{"rendered":"Crab Rangoon Dip with Wonton Chips"},"content":{"rendered":"

\"Crab
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nCrab Rangoon Dip with Wonton Chips<\/span><\/p>\n

Prep: 15 minutes
\nGrill: 1 hour 10 minutes \u2022 Serves: 16<\/span> <\/p>\n

<\/span>Bertolli\u00ae light taste extra virgin olive oil spray<\/strong>
\n24 <\/span>wonton wrappers, halved diagonally
\n1\t<\/span>teaspoon salt
\n2\t<\/span>cans (4 ounces each) canned crab meat, drained and picked through
\n1\t<\/span>package (8 ounces) Our Family\u00ae plain cream cheese<\/strong>, softened
\n2\t<\/span>garlic cloves, minced
\n1\t<\/span>cup Martin’s sour cream<\/strong>
\n1\/2 <\/span>cup La Choy\u00ae sweet chili stir-fry sauce & marinade<\/strong>
\n2\t<\/span>tablespoons sliced green onion plus additional for garnish (optional) <\/p>\n<\/div>\n

1.<\/span>Prepare outdoor grill for indirect grilling over high heat; spray 1-quart baking dish with cooking spray. Spray 2 rimmed baking pans with cooking spray. Lay wrappers in single layer on prepared pans; spray with cooking spray and sprinkle with salt. In 2 batches, place pan over unlit side of grill; cover and cook 15 minutes or until golden brown. Transfer chips to wire rack to cool. Makes 48 chips.
\n<\/span><\/p>\n

2.<\/span> In large bowl, stir crab, cream cheese, garlic, sour cream, sauce and onion; spread in prepared dish. Place dish over unlit side of grill; cover and cook 40 minutes or until top is golden brown and heated through. Makes about 2 cups.
\n<\/span><\/p>\n

3.<\/span> Serve dip garnished with onions, if desired, along with wonton chips.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (2 tablespoons dip, 3 chips):
\n139 Calories, 7g Fat, 4g Saturated Fat, 36mg Cholesterol, 334mg Sodium,
\n13g Carbohydrates, 0g Fiber, 5g Sugars, 4g Added Sugars, 9g Protein
\n<\/span><\/p>\n

Chef Tip<\/span>
\nWonton chips can be prepared and stored at room temperature in an airtight container up to 3 days in advance.<\/p>\n","protected":false},"excerpt":{"rendered":"

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