{"id":3139,"date":"2023-03-20T16:12:55","date_gmt":"2023-03-20T16:12:55","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=3139"},"modified":"2023-03-22T13:00:49","modified_gmt":"2023-03-22T13:00:49","slug":"swicy-sweet-potato-jam","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/swicy-sweet-potato-jam\/","title":{"rendered":"Swicy Sweet Potato Jam"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/SwicySweetPotatoJam.jpg\" alt=\"Swicy Sweet Potato Jam\" \/><br \/>\n<a href=\"https:\/\/martins.eatsmartbewell.com\/home\/category\/martins-videos\/?v_id=3146\"><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/swicy-sweet-potato-jam\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Swicy Sweet Potato Jam<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus cooling<br \/>\nCook: 45 minutes \u2022 Serves: 20<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2<\/span>large sweet potatoes, peeled and chopped<br \/>\n<span>2\t<\/span>medium jalape\u00f1os, halved, seeded and finely chopped<br \/>\n<span>1\t<\/span>cup Our Family\u00ae 100% pure Vermont maple syrup <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In medium saucepot, stir all ingredients and 2 cups water; heat to a simmer over medium heat. Reduce heat to low; cook 45 minutes or until potatoes are very soft and caramelized, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> With immersion blender or blender, pur\u00e9e potato mixture until smooth. Makes about 2-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Serve jam warm, or cool completely and refrigerate in an airtight container up to 2 weeks.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 tablespoons):<br \/>\n73 Calories, 1g Fat, 0g Saturated Fat, 1mg Cholesterol, 55mg Sodium,<br \/>\n16g Carbohydrates, 1g Fiber, 11g Sugars, 10g Added Sugars, 0g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recTip\">Chef Tip<\/span><br \/>\nServe jam over whole-grain toast topped with nuts and\/or favorite seasoning or dollop over seared salmon fillets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swicy Sweet Potato Jam Prep: 15 minutes plus cooling Cook: 45 minutes \u2022 Serves: 20<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-3139","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.3) - 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