{"id":3640,"date":"2023-11-16T17:05:29","date_gmt":"2023-11-16T17:05:29","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=3640"},"modified":"2023-11-16T19:36:21","modified_gmt":"2023-11-16T19:36:21","slug":"cranberry-bread-pudding-with-maple-whiskey-glaze","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/cranberry-bread-pudding-with-maple-whiskey-glaze\/","title":{"rendered":"Cranberry Bread Pudding with Maple-Whiskey Glaze"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/CranberryBreadPuddingMapleWhiskeyGlaze.jpg\" alt=\"Cranberry Bread Pudding with Maple-Whiskey Glaze\" \/><br \/>\n<a href=\"https:\/\/martins.eatsmartbewell.com\/home\/category\/martins-videos\/?v_id=3673\"><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/cranberry-bread-pudding-with-maple-whiskey-glaze\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cranberry Bread Pudding with Maple-Whiskey Glaze<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus standing<br \/>\nBake: 50 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span><strong>Our Family\u00ae Canola Oil No Stick Cooking Spray<\/strong><br \/>\n<span>1\t<\/span>cup fresh cranberries<br \/>\n<span>1\/2 <\/span>cup <strong>Our Family\u00ae\u00a0100% Pure Vermont Maple Syrup<\/strong><br \/>\n<span>3\t<\/span>large eggs<br \/>\n<span>1-1\/2 <\/span>cups <strong>Our Family\u00ae Half &#038; Half<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon <strong>Our Family\u00ae Ground Cinnamon<\/strong><br \/>\n<span>4\t<\/span>cups chopped leftover white bread<br \/>\n<span>1\/2 <\/span>cup bourbon whiskey<br \/>\n<span>1\/2 <\/span>cup unsalted butter (1 stick)<br \/>\n<span>1\t<\/span>teaspoon <strong>Our Family\u00ae Pure Vanilla Extract<\/strong><br \/>\n<span><\/span><strong>Our Family\u00ae Powdered Sugar<\/strong> for garnish (optional) <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Preheat oven to 350\u00b0; spray 8-inch square baking dish with cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In medium saucepot, cook cranberries, 1\/4 cup syrup and 1\/4 cup water over medium heat 4 minutes or until cranberries burst, stirring occasionally. In large bowl, whisk eggs, half &#038; half and cinnamon; fold in bread and cranberry mixture. Spread bread mixture in prepared dish; cover tightly with aluminum foil and let stand 15 minutes. Bake bread pudding 35 minutes; remove foil and bake 15 minutes or until top is golden brown and center is set. Let bread pudding stand 10 minutes before serving.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> In small saucepot, heat whiskey and remaining 1\/4 cup syrup to a simmer over medium-low heat; simmer 5 minutes or until reduced by half, stirring occasionally. Stir in butter and vanilla extract; simmer 4 minutes, stirring occasionally. Let glaze stand 5 minutes. Makes about 3\/4 cup glaze.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> Cut bread pudding into 6 pieces; serve drizzled with glaze and sifted with powdered sugar, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 piece bread pudding, 2 tablespoons glaze):<br \/>\n470 Calories, 26g Fat, 15g Saturated Fat, 155mg Cholesterol, 249mg Sodium,<br \/>\n41g Carbohydrates, 2g Fiber, 22g Sugars, 18g Added Sugars, 9g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cranberry Bread Pudding with Maple-Whiskey Glaze Prep: 25 minutes plus standing Bake: 50 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-3640","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.4) - 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