{"id":3871,"date":"2024-03-25T08:40:47","date_gmt":"2024-03-25T12:40:47","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=3871"},"modified":"2024-03-25T08:40:47","modified_gmt":"2024-03-25T12:40:47","slug":"radish-whipped-goat-cheese-crostini","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/radish-whipped-goat-cheese-crostini\/","title":{"rendered":"Radish & Whipped Goat Cheese Crostini"},"content":{"rendered":"

\"Radish
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nRadish & Whipped Goat Cheese Crostini<\/span><\/p>\n

Prep: 20 minutes plus cooling
\nBake: 10 minutes \u2022 Serves: 12<\/span> <\/p>\n

1 <\/span>loaf (10.5 ounces) French baguette, cut crosswise into 36 (1\/2-inch-thick) slices
\n1-1\/2 <\/span>logs (4 ounces each) goat cheese, softened
\n1\/4 <\/span>(8-ounce) package Our Family\u00ae\u00a0Original Cream Cheese<\/strong>, softened
\n1\/4 <\/span>teaspoon Our Family\u00ae Salt<\/strong>
\n1\/2 <\/span>teaspoon Our Family\u00ae Pure Ground Black Pepper<\/strong>
\n5\t<\/span>medium radishes, thinly sliced
\n2\t<\/span>tablespoons Our Family\u00ae Pure Honey<\/strong>
\n\t<\/span>Chopped fresh thyme for garnish (optional) <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 350\u00b0. Place baguette slices in single layer on rimmed baking pan; bake 10 minutes or until bottoms are lightly browned and crisp. Cool completely.
\n<\/span><\/p>\n

2.<\/span>In medium bowl, with mixer on medium-high speed, beat goat cheese, cream cheese, salt and pepper 3 minutes or until light and fluffy, scraping down sides of bowl occasionally. Makes about 1 cup.
\n<\/span><\/p>\n

3.<\/span>Spread crostini with cheese mixture; top with radishes and drizzle with honey. Makes about 36 crostini.
\n<\/span><\/p>\n

4.<\/span>Serve crostini garnished with thyme, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (3 crostini):
\n147 Calories, 6g Fat, 4g Saturated Fat, 16mg Cholesterol, 272mg Sodium,
\n16g Carbohydrates, 1g Fiber, 4g Sugars, 3g Added Sugars, 6g Protein
\n<\/span><\/p>\n

Chef Tip<\/span>
\nA mandoline can be used to thinly slice the radishes. <\/p>\n","protected":false},"excerpt":{"rendered":"

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