{"id":4842,"date":"2025-12-12T14:30:12","date_gmt":"2025-12-12T19:30:12","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=4842"},"modified":"2025-12-12T14:30:12","modified_gmt":"2025-12-12T19:30:12","slug":"cranberry-bars","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/cranberry-bars\/","title":{"rendered":"Cranberry Bars"},"content":{"rendered":"

\"Cranberry
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nCranberry Bars<\/span><\/p>\n

Prep: 20 minutes plus cooling
\nBake: 45 minutes \u2022 Serves: 16<\/span> <\/p>\n

<\/span>Our Family\u00ae Butter Flavored No Stick Cooking Spray<\/strong>
\n2\t<\/span>cups 1-to-1 gluten free flour
\n1\/2 <\/span>cup Our Family\u00ae Old-Fashioned Rolled Oats<\/strong>
\n2\t<\/span>tablespoons ground flaxseed
\n1\/2 <\/span>teaspoon kosher salt
\n1\t<\/span>cup Our Family\u00ae Unsalted Butter<\/strong> (2 sticks), softened
\n3\/4 <\/span>cup Our Family\u00ae Granulated Sugar<\/strong>
\n1\/2 <\/span>cup Our Family\u00ae Brown Sugar<\/strong>
\n1\t<\/span>large Our Family\u00ae Egg<\/strong>
\n2\t<\/span>teaspoons Our Family\u00ae Vanilla Extract<\/strong>
\n1\t<\/span>bag (12 ounces) cranberries
\n2\t<\/span>tablespoons fresh orange juice
\n1-1\/2 <\/span>tablespoons Our Family\u00ae Corn Starch<\/strong>
\n1\/2 <\/span>teaspoon Our Family\u00ae Ground Cinnamon<\/strong> plus additional for garnish (optional)
\n\t<\/span>Vanilla ice cream or whipped cream for serving (optional) <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 375\u00b0. Line 13 x 9-inch baking dish with aluminum foil so foil extends about 2 inches over opposite sides of dish; spray with cooking spray.
\n<\/span><\/p>\n

2.<\/span>In medium bowl, whisk flour, oats, flaxseed and salt. In large bowl, with mixer on medium-high speed, beat butter, 1\/4 cup granulated sugar and brown sugar 2 minutes or until light and fluffy, scraping down bowl occasionally. Add egg and vanilla extract; beat 1 minute or until incorporated, scraping down bowl occasionally. With mixer on medium-low speed, gradually add flour mixture and beat 1 minute or until just incorporated.
\n<\/span><\/p>\n

3.<\/span>Press 2\/3 of the dough into bottom of prepared dish. In separate large bowl, toss cranberries, orange juice, corn starch, cinnamon and remaining 1\/2 cup granulated sugar; spread over dough in baking dish. Crumble remaining 1\/3 of the dough over cranberry mixture; bake 45 minutes or until cranberry mixture is bubbly and edges are golden brown, rotating baking dish once during baking. Cool bar completely in dish on wire rack.
\n<\/span><\/p>\n

4.<\/span>Using overhanging sides of foil, transfer bar to cutting board; remove foil and cut into 16 (3 x 2-inch) bars. Serve bars topped with ice cream or whipped cream garnished with cinnamon, if desired. Makes 16 bars.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1 bar):
\n255 Calories, 13g Fat, 7g Saturated Fat, 42mg Cholesterol, 71mg Sodium,
\n33g Carbohydrates, 2g Fiber, 17g Sugars, 16g Added Sugars, 2g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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