{"id":4912,"date":"2026-02-09T14:21:03","date_gmt":"2026-02-09T19:21:03","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=4912"},"modified":"2026-02-09T14:21:03","modified_gmt":"2026-02-09T19:21:03","slug":"oven-baked-shrimp-tomato-pesto-orzo","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/oven-baked-shrimp-tomato-pesto-orzo\/","title":{"rendered":"Oven-Baked Shrimp & Tomato-Pesto Orzo"},"content":{"rendered":"

\"Oven-Baked
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nOven-Baked Shrimp & Tomato-Pesto Orzo<\/span><\/p>\n

Prep: 20 minutes
\nCook\/Roast: 18 minutes \u2022 serves 4<\/span> <\/p>\n

1 <\/span>tablespoon Our Family\u00ae 100% Pure Olive Oil<\/strong>
\n1\t<\/span>small shallot, finely chopped
\n1-1\/2 <\/span>cups cherry tomatoes
\n4\t<\/span>garlic cloves, minced
\n1\/2 <\/span>(16-ounce) package Finest Reserve\u2122 by Our Family\u00ae Orzo<\/strong>
\n1-1\/4 <\/span>cups Our Family\u00ae\u00a0Reduced Sodium Chicken Broth<\/strong>
\n1\/4 <\/span>cup dry white wine such as Pinot Grigio
\n1\/4 <\/span>cup Finest Reserve\u2122 by Our Family\u00ae Italian Basil Pesto Sauce<\/strong>
\n1\/4 <\/span>teaspoon Our Family\u00ae Salt<\/strong>
\n1\/4 <\/span>teaspoon ground Finest Reserve\u2122 by Our Family\u00ae Black Peppercorn<\/strong>
\n1\t<\/span>bag (16 ounces) Our Family\u00ae\u00a016-20 Count Extra Jumbo Raw EZ Peel Deveined Tail-On Shrimp<\/strong>, thawed, peeled and tail shells removed
\n1\/4 <\/span>cup Our Family\u00ae Grated Parmesan Cheese<\/strong>
\n\t<\/span>Chopped fresh parsley for garnish (optional) <\/p>\n<\/div>\n

1.<\/span>Preheat oven to 400\u00b0. In large, oven-safe skillet, heat oil over medium heat. Add shallot and tomatoes; cook 5 minutes or until tomatoes begin to burst, stirring frequently. Add garlic; cook 1 minute or until fragrant, stirring frequently. Remove skillet from heat; stir in orzo, broth, wine, pesto, salt and pepper. Transfer skillet to oven; roast 7 minutes or until liquid is almost absorbed and orzo is tender. Stir in shrimp; roast 5 minutes or until shrimp turn opaque throughout. Makes 5 cups.
\n<\/span><\/p>\n

2.<\/span>Serve orzo sprinkled with cheese and garnished with parsley, if desired.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (1-1\/4 cups):
\n424 Calories, 13g Fat, 2g Saturated Fat, 135mg Cholesterol, 800mg Sodium,
\n51g Carbohydrates, 3g Fiber, 5g Sugars, 0g Added Sugars, 24g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Oven-Baked Shrimp & Tomato-Pesto Orzo Prep: 20 minutes Cook\/Roast: 18 minutes \u2022 serves 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-4912","post","type-post","status-publish","format-standard","hentry","category-main-dishes","category-recipes"],"yoast_head":"\nOven-Baked Shrimp & Tomato-Pesto Orzo - Eat Smart Be Well<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/oven-baked-shrimp-tomato-pesto-orzo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oven-Baked Shrimp & Tomato-Pesto Orzo\" \/>\n<meta property=\"og:description\" content=\"Oven-Baked Shrimp & Tomato-Pesto Orzo Prep: 20 minutes Cook\/Roast: 18 minutes \u2022 serves 4\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/oven-baked-shrimp-tomato-pesto-orzo\/\" \/>\n<meta property=\"og:site_name\" content=\"Eat Smart Be Well\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/martinseatsmartbewell\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-09T19:21:03+00:00\" \/>\n<meta name=\"author\" content=\"adminMartins\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"adminMartins\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/oven-baked-shrimp-tomato-pesto-orzo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/oven-baked-shrimp-tomato-pesto-orzo\\\/\"},\"author\":{\"name\":\"adminMartins\",\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/#\\\/schema\\\/person\\\/01dc57c107d3d41c84481316df690041\"},\"headline\":\"Oven-Baked Shrimp & Tomato-Pesto Orzo\",\"datePublished\":\"2026-02-09T19:21:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/oven-baked-shrimp-tomato-pesto-orzo\\\/\"},\"wordCount\":252,\"publisher\":{\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/#organization\"},\"articleSection\":[\"main dishes\",\"recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/oven-baked-shrimp-tomato-pesto-orzo\\\/\",\"url\":\"https:\\\/\\\/dwfreshmarket.eatsmartbewell.com\\\/home\\\/oven-baked-shrimp-tomato-pesto-orzo\\\/\",\"name\":\"Oven-Baked Shrimp & Tomato-Pesto Orzo - 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