{"id":851,"date":"2016-01-08T17:29:04","date_gmt":"2016-01-08T17:29:04","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=851"},"modified":"2022-09-12T17:12:01","modified_gmt":"2022-09-12T17:12:01","slug":"spicy-red-pepper-chicken-pasta","status":"publish","type":"post","link":"https:\/\/martins.eatsmartbewell.com\/home\/spicy-red-pepper-chicken-pasta\/","title":{"rendered":"Spicy Red Pepper &#038; Chicken Pasta"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/SpicyRedPepperChickenPasta.jpg\" alt=\"Spicy Red Pepper & Chicken Pasta\" \/><br \/>\n<a href=\"https:\/\/martins.eatsmartbewell.com\/home\/category\/martins-videos\/?v_id=835\"><strong>Click to See How-To Video!<\/strong><\/a><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/martins.eatsmartbewell.com\/home\/spicy-red-pepper-chicken-pasta\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/martins.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Spicy Red Pepper &#038; Chicken Pasta<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nCook: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">\n<span>1\/2 \t<\/span>(12-ounce) package high-fiber rotini pasta (2-1\/4 cups dry)<br \/>\n<span>1 \t<\/span>teaspoon extra virgin olive oil<br \/>\n<span>1 \t<\/span>small yellow onion, diced<br \/>\n<span>2 \t<\/span>teaspoons minced garlic<br \/>\n<span>12 \t<\/span>ounces boneless\/skinless chicken breasts, cut into bite-size pieces<br \/>\n<span>2 \t<\/span>cups diced roma tomatoes<br \/>\n<span>1 \t<\/span>cup diced red bell pepper<br \/>\n<span>1\/4 \t<\/span>cup coarsely chopped fresh parsley<br \/>\n<span>2 \t<\/span>tablespoons coarsely chopped fresh basil<br \/>\n<span>3\/4\t<\/span>teaspoon crushed red pepper<br \/>\n<span>1\/2\t<\/span>teaspoon red wine vinegar<br \/>\n<span>1\/4 \t<\/span>teaspoon kosher salt<br \/>\n<span>1\/2 \t<\/span>teaspoon ground black pepper<br \/>\n<span>1\/4 \t<\/span>cup shredded Parmesan cheese (optional) <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Cook pasta according to package directions; drain.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Meanwhile, heat oil in large saucepan over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add garlic and cook 1 minute, stirring occasionally. Add chicken and cook 6 to 7 minutes or until chicken is cooked through, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Stir in tomatoes and bell pepper, and let simmer, stirring occasionally, 4 minutes. Stir in parsley, basil, crushed red pepper, vinegar, salt and pepper. Additional crushed red pepper may be added, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Add pasta and toss to coat. Serve immediately topped with cheese, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n288 Calories, 3g Fat (1g Saturated), 37mg Cholesterol,<br \/>\n128mg Sodium, 49g Carbohydrates, 8g Fiber, 22g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian\u2019s tips:<\/span><br \/>\n> For those watching their carbohydrates: The carbohydrates in pastas can add up quickly so watch your portion sizes! Pair your pasta dish with a nice side salad or substitute traditional noodles with noodles made from different vegetables, such as zucchini or squash.<br \/>\n> In this recipe, try using Al Fresco\u2019s chicken sausage as an alternative to boneless, skinless chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy Red Pepper &#038; Chicken Pasta Prep: 30 minutes Cook: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43,8,5],"tags":[],"class_list":["post-851","post","type-post","status-publish","format-standard","hentry","category-has-vid","category-main-dishes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spicy Red Pepper &amp; 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