Prep: 20 minutes
Bake: 15 minutes • Makes: 24 sliders
3 tablespoons Dijon mustard
2 tablespoons poppy seeds
1 tablespoon Worcestershire sauce
2 packages (12 ounces each) original Hawaiian sweet rolls or savory butter rolls, sliced
1 pound 2 ounces Deli smoked ham
1 small yellow onion, halved and thinly sliced
6 slices Swiss cheese, cut into quarters
1.Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with aluminum foil.
2.In medium microwave-safe bowl, with fork, mix butter, mustard, poppy seeds and Worcestershire until well combined. Using about two-thirds butter mixture, spread on cut sides of each roll. Divide bottom halves of rolls between two prepared pans; over butter mixture on bottom halves, evenly divide and fold ham slices. Evenly top ham with onion and 1 piece cheese; close sliders.
3.Heat remaining one-third butter mixture in microwave oven on high 20 to 30 seconds or just until melted. Evenly brush melted butter mixture over tops of sliders. Cover pans with foil; let stand 10 minutes.
4.Bake sliders 13 minutes or until cheese melts; uncover and bake 2 minutes longer or until tops of sliders are lightly browned.
Approximate nutritional values per serving (1 slider):
190 Calories, 10g Fat (6g Saturated), 43mg Cholesterol,
377mg Sodium, 18g Carbohydrates, 0g Fiber, 9g Protein
> For a lower sodium deli ham, try our Healthy Ones brand from your local Martin’s deli, certified by the American Heart Association.