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Crunchy Slaw with Sweet Corn & Creamy Cilantro Lime Dressing
Prep: 15 minutes plus standing • Serves: 6
1 bag (14-ounces) classic coleslaw mix
4 green onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
3/4 cup prepared home style creamy cilantro lime dressing
1/2 cup chopped red bell pepper
1/4 cup thawed frozen corn
2 tablespoons packed coarsely chopped fresh basil leaves
2 tablespoons packed coarsely chopped fresh cilantro leaves
4 green onions, cut crosswise into 2-inch pieces, then thinly sliced lengthwise
3/4 cup prepared home style creamy cilantro lime dressing
1/2 cup chopped red bell pepper
1/4 cup thawed frozen corn
2 tablespoons packed coarsely chopped fresh basil leaves
2 tablespoons packed coarsely chopped fresh cilantro leaves
1.In large bowl, toss all ingredients; let stand 15 minutes before serving. Makes about 6 cups.
Approximate nutritional values per serving (1 cup):
189 Calories, 15g Fat, 1g Saturated Fat, 10mg Cholesterol, 257mg Sodium,
11g Carbohydrates, 2g Fiber, 2g Sugars, 2g Added Sugars, 2g Protein
Chef Tip
Prepared slaw can be refrigerated in an airtight container up to 12 hours in advance.
Serve slaw with grill ready shrimp skewers.