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Blue Cheese & Grape Crostini
Prep: 15 minutes plus cooling
Bake: 10 minutes • Serves: 16
3 tablespoons Our Family® Extra Light Olive Oil
1 wedge (8 ounces) blue cheese such as Gorgonzola Dolce, softened
1/4 cup Our Family® Heavy Whipping Cream
16 red grapes, quartered
1/2 cup Our Family® Chopped Walnuts
Sliced fresh chives for garnish (optional)
1.Preheat oven to 400°; line rimmed baking pan with parchment paper. Place baguette slices in single layer on prepared pan; brush both sides with oil and bake 10 minutes or until crisp. Cool crostini completely. Makes 32 crostini.
2.In medium bowl, with mixer on medium-high speed, beat cheese and cream 2 minutes or until incorporated, scraping down bowl occasionally. Makes about 1 cup cheese mixture.
3.Spread crostini with cheese mixture; top with grapes and walnuts, and garnish with chives, if desired. Makes 32 crostini.
Approximate nutritional values per serving (2 crostini):
177 Calories, 11g Fat, 4g Saturated Fat, 19mg Cholesterol, 272mg Sodium,
13g Carbohydrates, 1g Fiber, 3g Sugars, 0g Added Sugars, 6g Protein