Cold Brew

Prep: 10 minutes plus steeping
Serves: 4

1.In glass jar or container, stir 3 cups water and coffee; let stand 5 minutes. Stir coffee mixture; cover and refrigerate to steep at least 12 or up to 24 hours.

2.Pour coffee mixture through a double layer of cheesecloth into clean glass jar or container; discard coffee grounds. Makes about 2-1/4 cups.

3.For 1 serving, in glass, stir ice and 1/2 cup plus 1 tablespoon each cold brew and water; stir in 2 tablespoons creamer and sugar, if desired. Repeat with remaining cold brew, water and creamer to make 3 more servings, or cover and refrigerate remaining cold brew up to 1 week.

Approximate nutritional values per serving:
70 Calories, 3g Fat (2g Saturated), 10mg Cholesterol,
11mg Sodium, 10g Carbohydrates, 0g Fiber, 0g Protein

Chef Tip
Steeping time will affect the strength of the cold brew; the longer it steeps the stronger the flavor.

Dietitian’s tip:
> Opt for skim milk or almond milk instead of cream, per preference.