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Empty Mustard Bottle Dressing & Marinade
Prep: 5 minutes • Serves: 16
1bottle (12 ounces) almost empty Our Family® Dijon mustard (about 1 tablespoon)
3 garlic cloves, minced
1/2 cup Our Family® extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons Our Family® honey
3 teaspoons chopped fresh herbs such as basil, chives and/or parsley
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
3 garlic cloves, minced
1/2 cup Our Family® extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons Our Family® honey
3 teaspoons chopped fresh herbs such as basil, chives and/or parsley
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1. Remove cap from mustard bottle; carefully add remaining ingredients. Tightly replace cap on bottle; shake vigorously. Makes about 1 cup.
2. Serve dressing over salad, or use as a marinade for meat, poultry or seafood.
Approximate nutritional values per serving (1 tablespoon):
71 Calories, 7g Fat, 1g Saturated Fat, 0mg Cholesterol, 83mg Sodium,
3g Carbohydrates, 0g Fiber, 2g Sugars, 2g Added Sugars, 0g Protein