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Ice Cube Tray Cheesecake Bites
Prep: 15 minutes plus freezing • Serves: 15
3 tablespoons unsalted butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup plain Greek yogurt
1/4 cup powdered sugar
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 tablespoon vanilla extract
1 teaspoon lemon zest
1/2 cup chopped fresh strawberries
1/2 cup halved fresh blueberries
1. In medium bowl, stir graham crackers and butter; divide into 2 ice cube trays with 15 (1-ounce) cavities each and firmly press down into cavities.
2. In medium bowl, with mixer on medium speed, beat cream cheese, yogurt, sugar, honey, lemon juice, vanilla extract and lemon zest 4 minutes or until light and fluffy; fold in strawberries and blueberries. Divide into cavities over graham cracker mixture; freeze at least 4 hours or up to 1 week. Makes 30 bites.
Approximate nutritional values per serving (2 bites):
141 Calories, 9g Fat, 5g Saturated Fat, 22mg Cholesterol, 96mg Sodium,
14g Carbohydrates, 1g Fiber, 8g Sugars, 6g Added Sugars, 2g Protein