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Sun-Dried Tomato, Feta & Rosemary Dip
Prep: 10 minutes • Serves: 12
1 can (15.5 ounces) Our Family® Great Northern Beans, undrained
1 jar (7 ounces) sun-dried tomatoes packed in oil (about 1 cup)
1 container (6 ounces) crumbled feta cheese
1 tablespoon coarsely chopped fresh rosemary leaves
1-1/2 teaspoons fresh lemon juice
1 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
1 jar (7 ounces) sun-dried tomatoes packed in oil (about 1 cup)
1 container (6 ounces) crumbled feta cheese
1 tablespoon coarsely chopped fresh rosemary leaves
1-1/2 teaspoons fresh lemon juice
1 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
1.In food processor, purée beans with their juice, tomatoes with oil, cheese, rosemary, lemon juice and pepper until smooth, scraping down bowl occasionally. Makes about 3 cups dip.
Approximate nutritional values per serving (1/4 cup):
133 Calories, 9g Fat, 3g Saturated Fat, 13mg Cholesterol, 403mg Sodium,
9g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 5g Protein
Chef Tip
Serve dip garnished with crushed red pepper flakes along with carrot sticks, celery sticks, cherry tomatoes, sliced cucumbers, crackers and/or pita wedges.